Christmas Kiln Sneak Peak
December 25, 2023This is the last kiln of the year. It's not as full as my usual kilns, but I'm excited for the dill plates in here. I cut the dill before the deep freeze and then froze it so I could use it when I have time.
I'm a little worried about one of my bear mugs. I dipped it and the glaze seemed thick. In retrospect I should have scraped and redone it, but now its too late.
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