First glaze kiln firing post kiln fixes! Sneak peak of the top. I'm so excited about the calla lilly candle holders in the back and the leaf bowl in the front.
The kiln parts came end of last week. Craig and I spent Thursday night putting it all back together again. He can now officially call himself a kiln repairman. We got the whole thing together and got an error, but he had forgotten to tighten some screws on the middle thermocouple after we had to reposition them once we realized the wires were not all the same lengths. Did an empty firing right away to season the elements and got two perfect hot cone 5 results.
I had everything glazed and ready to go so as soon as I unloaded I reloaded the kiln for its maiden firing.
Look at all the potatoes! Was definitely a good year for potatoes. As always, I was covered in dirt by the time I dug them all up. There are 3 varieties of potatoes in there. A white with white skin, a yellow with red skin, and a purple with purple skin. No I don't remember the names :)
Here they are making a mess on my counter. I have laid them out to dry a bit so I can get the rest of the dirt off.
I also brought in a ton of peppers and one eggplant. This very hot year has definitely been good for peppers.
It was so nice out that I put a table on the deck and glazed outside until the sun drove me in.
Michael Harbidge from Learned Fired Arts recently bought the company that makaes rubber leaves. I love the leaves and have used them in various pots I've made (and upcoming will be making more ceramic trees for the holidays from them).
When he bought the company he got a box of forms from back in the 70s that were other shapes. He did a mystery box a couple of months ago where you could get some of these random other shapes.
This first one I think is Godfather inspired. Why else would you have a horse head - no body. None of the other animals are decapitated, but the horse head is.
This seahorse is cute. I imagine it on the border of pot like a mug or a vase.
I'm not sure what I would do with the many with the drum. To start with, it's huge.
What's also interesting about these is as I unwrapped them I was immediately transported back to my grandparents apartment. Made me super nostalgic. When it was dinner time I was craving quiche. My grandmother was the queen of quiche and I have mastered her recipe. I wasn't really prepared to make quiche though so I had to improvise. Instead of my normal spinach this is a zucchini quiche. It was delicious.